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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite; Embrapa Milho e Sorgo. |
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Data corrente: |
18/11/2015 |
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Data da última atualização: |
26/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PÔSSAS, F. P.; GONÇALVES, L. C.; PEREIRA, L. G. R.; MACHADO, F. S.; JAYME, D. G.; RODRIGUES, J. A. S.; RODRIGUEZ, N. M.; TOMICH, T. R. |
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Afiliação: |
LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; FERNANDA SAMARINI MACHADO, CNPGL; JOSE AVELINO SANTOS RODRIGUES, CNPMS; THIERRY RIBEIRO TOMICH, CNPGL. |
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Título: |
Cinética de fermentação ruminal das silagens de três híbridos de milho comerciais em diferentes estádios de maturação. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 67, n. 1, p. 159-165, 2015. |
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DOI: |
10.1590/1678-7066 |
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Idioma: |
Português |
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Conteúdo: |
RESUMO - Foi avaliada a cinética de fermentação ruminal in vitro de três híbridos comerciais de milho (BRS 1035, BRS 1031 e BRS 1001) colhidos em três estádios de maturidade (pastoso, farináceo e farináceo-duro). Após 96 horas de fermentação, não houve diferença na PCG entre as silagens dos híbridos colhidos nos diferentes estádios de maturidade (P>0,05). O potencial máximo de produção de gases das silagens de todos os híbridos reduziu com o avançar da maturidade da planta, sendo a variação encontrada de 259,3 a 280,0mL/g de matéria seca (MS). Os valores de tempo de colonização variaram de 0h06min a 1h54min. Para as silagens dos híbridos BRS 1035 e BRS 1001, houve aumento no tempo de colonização com o avançar da maturidade da planta. Para as silagens do híbrido BRS 1031, houve aumento dos valores de tempo de colonização quando a planta avançou do estádio pastoso para farináceo, e reduziu quando a maturidade alcançou o estádio farináceo-duro. A taxa fracional de produção de gases "µ" variou entre 0,03mL/h a 0,05mL/h. Com o avançar da maturidade fisiológica, as silagens dos híbridos BRS 1035 e BRS 1001 apresentaram aumento nos valores de µ; já para as silagens do híbrido BRS 1031, os valores de µ aumentaram quando o estádio de maturidade avançou de pastoso para farináceo, e reduziu para farináceo-duro. Os valores das degradabildades efetivas foram superiores para as silagens dos diferentes híbridos colhidas no estádio pastoso. As degradabilidades da MS com o tempo de fermentação de 96 horas variaram de 70,1 a 76,4%. A silagem do híbrido BRS 1035 apresentou melhor valor nutricional quando colhida no estádio pastoso de maturidade. Já a silagem do híbrido BRS 1031 apresentou valor nutricional superior no estádio farináceo, enquanto a silagem do híbrido BRS 1001 apresentou melhor valor nutricional no estádio farináceo-duro. ABSTRACT - The in vitro ruminal fermentation kinetics of three commercial corn hybrids (BRS 1035, BRS 1031 and BRS 1001) harvested at three maturity stages (soft dough, floury and hard-floury) were evaluated. After 96 hours of fermentation there was no change in the cumulative gas production (GPC) among silages harvested for all hybrids (P>0.05). The silages maximal degradation potential for all hybrids decreased with advanced maturity stages, and ranged from 259.32 to 279.96mL/g of dry matter. The lag values ranged from 0h 06min to 1h 54min. For silages from the BRS 1035 and BRS 1001 hybrids, there was an increase in lag with advancing plant maturity. For silage from the BRS 1031 hybrid, the lag values increase when the plant moved of soft dough stage to floury, and was reduced to hard-floury stage. The fractional rate of gas production µ ranged from 0.0292mL/h to 0.0447mL/h. With advancing physiological maturity stages, the hybrids BRS 1035 and BRS 1001 showed an increase in the µ values, since for silage from the BRS 1031 hybrid, the value of µ increased when the maturity stage progressed from soft dough to floury, and reduced to hard-floury. The values of effective degradability were higher for silages from different hybrids harvested at soft dough. The dry matter degradability (DMD) in the fermentation time of 96 hours ranged from 70.14 to 76.40%. The silage from the BRS 1035 hybrid showed better nutritional value when harvested in the soft dough stage of maturity. The silage from the BRS 1031 hybrid showed highest nutritional value at the floury stage, while the silage from the BRS 1001 hybrid showed better nutritional value in the hard-floury stage. MenosRESUMO - Foi avaliada a cinética de fermentação ruminal in vitro de três híbridos comerciais de milho (BRS 1035, BRS 1031 e BRS 1001) colhidos em três estádios de maturidade (pastoso, farináceo e farináceo-duro). Após 96 horas de fermentação, não houve diferença na PCG entre as silagens dos híbridos colhidos nos diferentes estádios de maturidade (P>0,05). O potencial máximo de produção de gases das silagens de todos os híbridos reduziu com o avançar da maturidade da planta, sendo a variação encontrada de 259,3 a 280,0mL/g de matéria seca (MS). Os valores de tempo de colonização variaram de 0h06min a 1h54min. Para as silagens dos híbridos BRS 1035 e BRS 1001, houve aumento no tempo de colonização com o avançar da maturidade da planta. Para as silagens do híbrido BRS 1031, houve aumento dos valores de tempo de colonização quando a planta avançou do estádio pastoso para farináceo, e reduziu quando a maturidade alcançou o estádio farináceo-duro. A taxa fracional de produção de gases "µ" variou entre 0,03mL/h a 0,05mL/h. Com o avançar da maturidade fisiológica, as silagens dos híbridos BRS 1035 e BRS 1001 apresentaram aumento nos valores de µ; já para as silagens do híbrido BRS 1031, os valores de µ aumentaram quando o estádio de maturidade avançou de pastoso para farináceo, e reduziu para farináceo-duro. Os valores das degradabildades efetivas foram superiores para as silagens dos diferentes híbridos colhidas no estádio pastoso. As degradabilidades da MS com o tempo de fermentaç... Mostrar Tudo |
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Palavras-Chave: |
Degradabilidade; Estádio de maturidade; Produção de gases; Silagem de milho. |
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Thesagro: |
Milho; Silagem. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/133346/1/Cinetica-fermentacao.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/137896/1/Cnpgl-2015-ABMVZ-Cinetica.pdf
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Marc: |
LEADER 04536naa a2200289 a 4500
001 2028890
005 2017-09-26
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1590/1678-7066$2DOI
100 1 $aPÔSSAS, F. P.
245 $aCinética de fermentação ruminal das silagens de três híbridos de milho comerciais em diferentes estádios de maturação.$h[electronic resource]
260 $c2015
520 $aRESUMO - Foi avaliada a cinética de fermentação ruminal in vitro de três híbridos comerciais de milho (BRS 1035, BRS 1031 e BRS 1001) colhidos em três estádios de maturidade (pastoso, farináceo e farináceo-duro). Após 96 horas de fermentação, não houve diferença na PCG entre as silagens dos híbridos colhidos nos diferentes estádios de maturidade (P>0,05). O potencial máximo de produção de gases das silagens de todos os híbridos reduziu com o avançar da maturidade da planta, sendo a variação encontrada de 259,3 a 280,0mL/g de matéria seca (MS). Os valores de tempo de colonização variaram de 0h06min a 1h54min. Para as silagens dos híbridos BRS 1035 e BRS 1001, houve aumento no tempo de colonização com o avançar da maturidade da planta. Para as silagens do híbrido BRS 1031, houve aumento dos valores de tempo de colonização quando a planta avançou do estádio pastoso para farináceo, e reduziu quando a maturidade alcançou o estádio farináceo-duro. A taxa fracional de produção de gases "µ" variou entre 0,03mL/h a 0,05mL/h. Com o avançar da maturidade fisiológica, as silagens dos híbridos BRS 1035 e BRS 1001 apresentaram aumento nos valores de µ; já para as silagens do híbrido BRS 1031, os valores de µ aumentaram quando o estádio de maturidade avançou de pastoso para farináceo, e reduziu para farináceo-duro. Os valores das degradabildades efetivas foram superiores para as silagens dos diferentes híbridos colhidas no estádio pastoso. As degradabilidades da MS com o tempo de fermentação de 96 horas variaram de 70,1 a 76,4%. A silagem do híbrido BRS 1035 apresentou melhor valor nutricional quando colhida no estádio pastoso de maturidade. Já a silagem do híbrido BRS 1031 apresentou valor nutricional superior no estádio farináceo, enquanto a silagem do híbrido BRS 1001 apresentou melhor valor nutricional no estádio farináceo-duro. ABSTRACT - The in vitro ruminal fermentation kinetics of three commercial corn hybrids (BRS 1035, BRS 1031 and BRS 1001) harvested at three maturity stages (soft dough, floury and hard-floury) were evaluated. After 96 hours of fermentation there was no change in the cumulative gas production (GPC) among silages harvested for all hybrids (P>0.05). The silages maximal degradation potential for all hybrids decreased with advanced maturity stages, and ranged from 259.32 to 279.96mL/g of dry matter. The lag values ranged from 0h 06min to 1h 54min. For silages from the BRS 1035 and BRS 1001 hybrids, there was an increase in lag with advancing plant maturity. For silage from the BRS 1031 hybrid, the lag values increase when the plant moved of soft dough stage to floury, and was reduced to hard-floury stage. The fractional rate of gas production µ ranged from 0.0292mL/h to 0.0447mL/h. With advancing physiological maturity stages, the hybrids BRS 1035 and BRS 1001 showed an increase in the µ values, since for silage from the BRS 1031 hybrid, the value of µ increased when the maturity stage progressed from soft dough to floury, and reduced to hard-floury. The values of effective degradability were higher for silages from different hybrids harvested at soft dough. The dry matter degradability (DMD) in the fermentation time of 96 hours ranged from 70.14 to 76.40%. The silage from the BRS 1035 hybrid showed better nutritional value when harvested in the soft dough stage of maturity. The silage from the BRS 1031 hybrid showed highest nutritional value at the floury stage, while the silage from the BRS 1001 hybrid showed better nutritional value in the hard-floury stage.
650 $aMilho
650 $aSilagem
653 $aDegradabilidade
653 $aEstádio de maturidade
653 $aProdução de gases
653 $aSilagem de milho
700 1 $aGONÇALVES, L. C.
700 1 $aPEREIRA, L. G. R.
700 1 $aMACHADO, F. S.
700 1 $aJAYME, D. G.
700 1 $aRODRIGUES, J. A. S.
700 1 $aRODRIGUEZ, N. M.
700 1 $aTOMICH, T. R.
773 $tArquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte$gv. 67, n. 1, p. 159-165, 2015.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
05/11/2014 |
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Data da última atualização: |
05/11/2014 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MAIA, O. M. de A.; SCHNEIDER, F. K.; MAIA, J. M.; NEVES, L. C.; PENTEADO, S. do R. C. |
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Afiliação: |
Ozana Maria de Andrade Maia, UTFPR; Fabio Kurt Schneider, UTFPR; Joaquim Miguel Maia, UTFPR; Larissa Comar Neves, UTFPR; SUSETE DO ROCIO CHIARELLO PENTEADO, CNPF. |
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Título: |
Wood characterization using the power spectral density and phase velocity of ultrasonic signals. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: INTERNATIONAL ULTRASONICS SYMPOSIUM, 2014, Chicago. Proceedings. [S.l.]: IEEE, 2014. |
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Páginas: |
p. 1416-1419. |
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Descrição Física: |
Disponibilizado online. |
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Idioma: |
Inglês |
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Conteúdo: |
The application of non-destructive testing (NDT) in the analysis of trees in forest plantations permits the evaluation of the wood quality, the internal defects in development or pest attack and its characterization for application as solid wood and its products. These techniques have been constantly improved with the use of computers, electronics and agricultural control levels in order to provide tools to the specialists in integrated management. The ultrasound has been used in agriculture as NDT to determine the elasticity modulus of juvenile and mature wood of pinus and other species. This study aimed to the evaluation of new techniques for characterization of wood using parameters such as the power spectral density (PSD) and phase velocity of ultrasonic signals propagating in wood. The tests were performed using a pair of ultrasonic transducers with central frequency of 50 kHz (083-067-038, GE) which were connected to an ultrasonic pulser/receiver (5077PR, Olympus). The transmitting transducer was coupled to the samples of pinus using ultrasound gel and excited with negative pulses of short duration (5 μs) and high amplitude (-400 V) to generate longitudinal and shear waves. The ultrasound signals that propagated through the samples were received by the receiving transducer, amplified (20 to 40 dB), acquired in a digital scope (MSO4104B, Tektronix) and then transferred to a microcomputer. The tests have been done with 10 reference samples (healthy) and 10 attacked by wood wasps, with small holes in the bark. The transducers were placed on the samples in the axial, radial and inclined modes. The data were processed using the Matlab (Mathworks Inc.) to determine the power spectral density (PSD), the root mean square deviation index (cRMSDdB) and the phase velocity between the reference and attacked samples. The cRMSDdB calculated between the PSD of the reference and the attacked samples were generally higher for samples with higher degree of damage, however, in some cases, they were lower due to the presence of wood knots. The phase velocities were calculated in the frequency range 1-200 kHz and generally show higher values for the reference samples. The group velocities were also calculated and the results were in the range 1200-3000 m/s, indicating that these parameters can be used for wood characterization. MenosThe application of non-destructive testing (NDT) in the analysis of trees in forest plantations permits the evaluation of the wood quality, the internal defects in development or pest attack and its characterization for application as solid wood and its products. These techniques have been constantly improved with the use of computers, electronics and agricultural control levels in order to provide tools to the specialists in integrated management. The ultrasound has been used in agriculture as NDT to determine the elasticity modulus of juvenile and mature wood of pinus and other species. This study aimed to the evaluation of new techniques for characterization of wood using parameters such as the power spectral density (PSD) and phase velocity of ultrasonic signals propagating in wood. The tests were performed using a pair of ultrasonic transducers with central frequency of 50 kHz (083-067-038, GE) which were connected to an ultrasonic pulser/receiver (5077PR, Olympus). The transmitting transducer was coupled to the samples of pinus using ultrasound gel and excited with negative pulses of short duration (5 μs) and high amplitude (-400 V) to generate longitudinal and shear waves. The ultrasound signals that propagated through the samples were received by the receiving transducer, amplified (20 to 40 dB), acquired in a digital scope (MSO4104B, Tektronix) and then transferred to a microcomputer. The tests have been done with 10 reference samples (healthy) and 10 attacked ... Mostrar Tudo |
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Palavras-Chave: |
Material characterization; Método não destrutivo; Qualidade da madeira; Ultrasound. |
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Thesagro: |
Ultrassom. |
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Thesaurus NAL: |
Pinus; wood quality. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/111025/1/2014-Susete-IUS-Wood.pdf
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Marc: |
LEADER 03178nam a2200253 a 4500
001 1999260
005 2014-11-05
008 2014 bl uuuu u00u1 u #d
100 1 $aMAIA, O. M. de A.
245 $aWood characterization using the power spectral density and phase velocity of ultrasonic signals.$h[electronic resource]
260 $aIn: INTERNATIONAL ULTRASONICS SYMPOSIUM, 2014, Chicago. Proceedings. [S.l.]: IEEE$c2014
300 $ap. 1416-1419.$cDisponibilizado online.
520 $aThe application of non-destructive testing (NDT) in the analysis of trees in forest plantations permits the evaluation of the wood quality, the internal defects in development or pest attack and its characterization for application as solid wood and its products. These techniques have been constantly improved with the use of computers, electronics and agricultural control levels in order to provide tools to the specialists in integrated management. The ultrasound has been used in agriculture as NDT to determine the elasticity modulus of juvenile and mature wood of pinus and other species. This study aimed to the evaluation of new techniques for characterization of wood using parameters such as the power spectral density (PSD) and phase velocity of ultrasonic signals propagating in wood. The tests were performed using a pair of ultrasonic transducers with central frequency of 50 kHz (083-067-038, GE) which were connected to an ultrasonic pulser/receiver (5077PR, Olympus). The transmitting transducer was coupled to the samples of pinus using ultrasound gel and excited with negative pulses of short duration (5 μs) and high amplitude (-400 V) to generate longitudinal and shear waves. The ultrasound signals that propagated through the samples were received by the receiving transducer, amplified (20 to 40 dB), acquired in a digital scope (MSO4104B, Tektronix) and then transferred to a microcomputer. The tests have been done with 10 reference samples (healthy) and 10 attacked by wood wasps, with small holes in the bark. The transducers were placed on the samples in the axial, radial and inclined modes. The data were processed using the Matlab (Mathworks Inc.) to determine the power spectral density (PSD), the root mean square deviation index (cRMSDdB) and the phase velocity between the reference and attacked samples. The cRMSDdB calculated between the PSD of the reference and the attacked samples were generally higher for samples with higher degree of damage, however, in some cases, they were lower due to the presence of wood knots. The phase velocities were calculated in the frequency range 1-200 kHz and generally show higher values for the reference samples. The group velocities were also calculated and the results were in the range 1200-3000 m/s, indicating that these parameters can be used for wood characterization.
650 $aPinus
650 $awood quality
650 $aUltrassom
653 $aMaterial characterization
653 $aMétodo não destrutivo
653 $aQualidade da madeira
653 $aUltrasound
700 1 $aSCHNEIDER, F. K.
700 1 $aMAIA, J. M.
700 1 $aNEVES, L. C.
700 1 $aPENTEADO, S. do R. C.
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